This is a very European taste, Red Currenat is not very well known in the US but we try to change that. It is a hint tart but very aromatic A welcome friend to certain cheeses, a glob onto vanilla ice cream, on toast or try it with a rack of lamb, versatility was never a problem for red currants. 25-30% of sugar, a hint of lemon juice and pectin is all this spread needs. Keep refrigerated after opening! 12oz jar.