This tartlet is based on our 3/2/1 shell (flour, butter, sugar) and made 100% from scratch with the highest quality fruit we can get. The filling is made from 80% (raw mass) Rasbberries, about 20% sugar, a dash of real Calebaud Cocoa and pectin. We use a crumble topping that is about 1/3 each of sugar, butter and flour. That’s it. Available fresh or frozen. One is $4.5 (sorry but the fruit prices went up extremely, and instead of using a lot more sugar to make it cheaper we rather raised the price a bit Buy 5 (Mix and Match) and we add a 6th for free!