I know these from my time in Hungary, but I am aware that something similar is available in Italy too.
The dough is a simple but fine yeast dough with a lot of butter. Washed with a two step yolk and egg white wash that creates the bark like look.
The filling are ground walnut, and hazelnut, orange and lemon peel, butter, sugar, milk and a variety of spices (does contain nuts)
Served at room temperature cut into thin slices.
The price is a place holder because we make them from real small at about $11 to up to really big and about $20
Please be prepared to let us know how big or small you want your beigli. If we can't supply we substitute and refund or charge extra. Thank you for being understanding about the limitations we have with this product