The way we make bread, the dough rests overnight. This means we either have to throw a lot away, which I refuse doing, or not everything is always available. White, Baguette and Rolls we make everyday, but if your order isn't in by 5am that day I can not guarantee supply. If you order ahead, it is guaranteed. Thank you for understanding.
our baguette is not one you would easily find in Paris. It hasn’t got the sheen and polished look of a torpedo and the limited flavor of a plain baguette Parisienne (though those baguettes having their place in this world) Ours is the city slickers cousin from the Haute Savoy (French Alps) where the starter originated and was a trade (Hey Jean Louis!) he got my Rye Starter and traded me his heirloom baguette starter. It has life, it has a crust, it has character, it has a bite and it has weight! Baguette Parisienne weigh in at 200 gr. Our bigger brother here has a whopping 475gr raw minimum weight and is proud of every little bit of it, no weight shaming the country relatives please! Available Thursday through Saturday for pre order and limited same day pick up availability. The only way I will slice the baguette is if you want to make bread chips. Break it like our country cousins do! Freezes exceptionally well, but please re bake. Sticking it in the hot oven 5 minutes before serving will make the crust come to life. Try it!
Please keep in mind that guaranteed available for our next business day is 7pm the prior day. If you place the order past that point, there is no guarantee we can supply.